Potato Roll with Cheese

Name: Potato Roll with Cheese
Prep time: 88 min
Cook time: 28 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 eggs, for the potato sheet; 1 tablespoon garlic powder, for the potato sheet; salt, for the potato sheet; pepper, for the potato sheet; 1 cup flour, for the potato sheet; 1 carrot, for the potato sheet; 1 pumpkin, grated, for the potato sheet; 1/4 onions, finely chopped, for the potato sheet; 2 potatoes, grated, for the potato sheet; 3 tablespoons parsley, finely chopped, for the potato sheet; 8 slices FUD® Virginia chicken ham, for the filling; 200 grams Fud® grated manchego cheese, for the filling; 1 cup cherry tomato, halved, for decoration; parsley, for decoration; lettuce, for garnish

Fud

Prepare and enjoy this potato roll with a combination of vegetables and a delicious filling of Virginia Chicken FUD® and Manchego cheese. We guarantee this dish will be a hit with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2021

Preparation

28 mins

Low

Preheat the oven to 200°C. In a bowl, whisk the eggs with a whisk, add garlic powder, salt, and pepper. Add the flour, sifting it first, and incorporate the grated carrot, grated zucchini, onion, potatoes, and parsley until you have a uniform mixture. Pour the mixture into a baking tray lined with parchment paper, spreading it out to create a sheet 1 centimeter thick. Bake for 18 minutes at 200 °C. Once the potato sheet is cooked, place the slices of Virginia Chicken FUD® and the grated Manchego cheese on top. Roll it up and put it in the oven for another 5 minutes. Garnish with cherry tomatoes and parsley. Serve with lettuce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

347.8

kcal

17.39%

Carbohydrate, by difference

31.1

10.37%

Protein

18.7

37.4%

Total lipid (fat)

16.3

25.08%

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100

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Potato Roll with Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato Roll with Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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