Potatoes with Parsley

María Fernanda Hernandez
María Fernanda Hernandez
Potatoes with parsley are a great side dish for any meat. You can also use them as a topping for your cod or hash.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo new potatoes 1 kilo new potatoes
  • 1/2 tablespoons coarse salt 1/2 tablespoons coarse salt
  • 1/4 cups olive oil 1/4 cups olive oil
  • 1 clove garlic, chopped 1 clove garlic, chopped
  • 2 tablespoons parsley 2 tablespoons parsley
  • 100 milliliters lime juice 100 milliliters lime juice
Preparation
15 mins
0 mins
Low
  • Boil the potatoes in salted water. When they are three-quarters cooked, remove them from the water.
  • In a skillet, add olive oil and place the potatoes (you want them to brown but not burn).
  • Add coarse salt, garlic, and lemon juice.
  • Add the parsley at the end.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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