Name: Potatoes with Parsley
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo new potatoes; 1/2 tablespoons coarse salt; 1/4 cups olive oil; 1 clove garlic, chopped; 2 tablespoons parsley; 100 milliliters lime juice

Preparation

15 mins

Low

Boil the potatoes in salted water. When they are three-quarters cooked, remove them from the water. In a skillet, add olive oil and place the potatoes (you want them to brown but not burn).

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