Potatoes with Thyme
María Fernanda Hernandez
Potatoes with thyme is a delicious side dish for any meal. It has a flavor that is easy to pair and that everyone loves.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo new potatoes
  • 1/2 tablespoons coarse salt
  • 1/4 cups olive oil
  • 1 clove garlic, chopped
  • 2 tablespoons thyme
  • 100 milliliters lemon juice
Preparation
15 mins
0 mins
Low
  • Boil and peel the potatoes. Heat oil in a skillet. Fry the potatoes until golden brown. Drain and set aside. In a separate bowl, mix garlic, parsley, lemon juice, oil, and salt. Heat slightly in a small skillet and pour over the fried potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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