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Recipe

Potatoes with thyme

15 min
Easy
4
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The potatoes with thyme is a delicious companion for any dish. It is an easy flavor to combine and we all love it.

Ingredients

4 servings
  • 1 kilo of cambray potato
  • 1/2 tablespoon of sea salt
  • 1/4 of Cup of olive oil
  • 1 clove of garlic chopped
  • 2 spoonfuls of thyme
  • 100 milliliters of lemon juice

    Preparation

    Cook and peel the potatoes. Heat oil in a pan. Fry the potatoes until golden brown. Drain and reserve. Apart, mix garlic, parsley, lemon juice, oil and salt. Heat just in a small skillet and pour over the french fries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    214
    kcal
    11%
    Carbohydrates
    45.9
    g
    15%
    Proteins
    6.3
    g
    13%
    Lipids
    0.1
    g
    0.2%
    Fiber
    4.0
    g
    7.9%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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