Stuffed Gratinated Potatoes with Sausage

Quick recipe for delicious stuffed gratinated potatoes with sausage.
Ingredients
4
Servings
  • 2 potatoes, large white
  • 2 turkey sausage
  • 1 teaspoon sea ​​salt
  • 4 tablespoons olive oil
  • pepper, freshly ground to taste
  • 1 teaspoon herbs de provence, freshly ground
  • 4 slices Manchego cheese
  • 500 milliliters water, purified
Preparation
30 mins
0 mins
Low
  • Put a pot with water and salt to boil.
  • When the water has started to boil, put the potatoes, with skin, to cook for 10 to 13 minutes on high heat.
  • After the cooking time, remove from heat, drain the water, and let them cool.
  • Cut the sausages in half, and then cut these halves into long strips half a centimeter thick.
  • When the potatoes are warm, cut them into half-centimeter thick slices and alternate one slice of potato and one of sausage, trying to form 4 equal portions, simulating 4 potatoes.
  • We will hold the stuffed potatoes together with toothpicks, 1 on each end preferably, which we will remove when serving.
  • Preheat the oven to 250°C
  • In a baking dish, place wax paper and on top of this, the stuffed potatoes, to which we will add pepper, olive oil, salt, and slices of cheese on top.
  • As decoration on top of the cheese, place leftover sausage in cubes and sprinkle with herbes de Provence.
  • Put in the oven to gratin for 10 to 13 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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