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Stuffed Gratinated Potatoes with Sausage

Stuffed Gratinated Potatoes with Sausage

Gladis Carbajal Magaña

Gladis Carbajal Magaña

Quick recipe for delicious stuffed gratinated potatoes with sausage.

Reviewed by Editorial Team of Kiwilimón

Published: 11-04-2013

Stuffed Gratinated Potatoes with Sausage

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Stuffed Gratinated Potatoes with Sausage

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Ingredients

4
Servings

Medidas

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2 potatoes, large white 2 turkey sausage 1 teaspoon sea salt 4 tablespoons olive oil pepper, freshly ground to taste 1 teaspoon herbs de provence, freshly ground 4 slices Manchego cheese 500 milliliters water, purified

2 potatoes, large white 2 turkey sausage 0.2 onzas sea salt 2.03 onzas líquidas olive oil 0 pepper, freshly ground to taste 0.07 onzas herbs de provence, freshly ground 4 slices Manchego cheese 16.89 onzas líquidas water, purified

2 potatoes, large white 2 turkey sausage 1 teaspoon sea salt 4 tablespoons olive oil 0 pepper, freshly ground to taste 1 teaspoon herbs de provence, freshly ground 4 slices Manchego cheese 2 tazas water, purified

2 potatoes, large white 2 turkey sausage 5.7 gramos sea salt 6 centilitros olive oil 0 pepper, freshly ground to taste 1.85 gramos herbs de provence, freshly ground 4 slices Manchego cheese 500 milliliters water, purified

Preparation

30 mins

Low

Put a pot with water and salt to boil. When the water has started to boil, put the potatoes, with skin, to cook for 10 to 13 minutes on high heat. After the cooking time, remove from heat, drain the water, and let them cool. Cut the sausages in half, and then cut these halves into long strips half a centimeter thick. When the potatoes are warm, cut them into half-centimeter thick slices and alternate one slice of potato and one of sausage, trying to form 4 equal portions, simulating 4 potatoes. We will hold the stuffed potatoes together with toothpicks, 1 on each end preferably, which we will remove when serving. Preheat the oven to 250°C In a baking dish, place wax paper and on top of this, the stuffed potatoes, to which we will add pepper, olive oil, salt, and slices of cheese on top. As decoration on top of the cheese, place leftover sausage in cubes and sprinkle with herbes de Provence. Put in the oven to gratin for 10 to 13 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

They can be served with a salad of lettuce and tomatoes.

Tips

We leave the skin on the potatoes so they do not fall apart too much during cooking and gratin.

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Ratings (3)

Sarai Tapia Almanza

2019-10-23 10:22:07 +0000 +0000

Rica. Receta

Alex garduño

2018-12-20 12:18:38 +0000 +0000

Perfecto

Anónimo null

2016-03-10 16:38:58 +0000 +0000

Todo se me antoja!!1 Muy prácticas recetas, para la vida agitada que tengo me resultan muy útiles, muchas gracias...

Gladis Carbajal Magaña

Stuffed Gratinated Potatoes with Sausage

Gladis Carbajal Magaña

Stuffed Gratinated Potatoes with Sausage

Upload your Photo

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Stuffed Gratinated Potatoes with Sausage

Gladis Carbajal Magaña

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