Stuffed Potato with Mushrooms and Cheese

Forget about boring dishes and prepare this stuffed potato recipe with mushrooms and cheese, it’s finger-licking good!
Ingredients
6
Servings
  • 6 potatoes, medium, boiled
  • salt
  • pepper
  • 3 cups button mushrooms, sliced
  • 1 cup bacon, fried and finely chopped
  • Manchego cheese, shredded
  • 3 tablespoons butter, in cubes, at room temperature
  • 1/4 cups table cream
  • 1/2 cups button mushrooms, for garnish
  • 1/4 cups chives, finely chopped, for garnish
Preparation
15 mins
15 mins
Low
  • Cut the potatoes in half and scoop out the potato filling with a spoon, but don't remove too much, just reach the skin to avoid breaking it.
  • Place the filling, season with salt and pepper, add the mushrooms, bacon, manchego cheese, butter, and sour cream in a bowl, then mix everything perfectly and fill the potatoes.
  • Microwave the stuffed potatoes for 3 minutes or until the cheese is melted.
  • Serve two halves of stuffed potato on a plate, garnish with mushrooms and sprinkle with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by