Name: Stuffed Potato with Mushrooms and Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes, medium, boiled; salt; pepper; 3 cups button mushrooms, sliced; 1 cup bacon, fried and finely chopped; Manchego cheese, shredded; 3 tablespoons butter, in cubes, at room temperature; 1/4 cups table cream; 1/2 cups button mushrooms, for garnish; 1/4 cups chives, finely chopped, for garnish

Preparation

15 mins

Low

Cut the potatoes in half and scoop out the potato filling with a spoon, but don't remove too much, just reach the skin to avoid breaking it. Place the filling, season with salt and pepper, add the mushrooms, bacon, manchego cheese, butter, and sour cream in a bowl, then mix everything perfectly and fill the potatoes.