Prepare these exquisite stuffed potatoes with grilled meat for a family Sunday or for Father's Day, as it is an easy and quick dish. Moreover, the combination of potato, flank steak, guacamole, and cream is unmatched, give it a try!
Add salt and the potatoes to a pot of boiling water. Cook until soft.
Cut the potatoes into medium pieces, place them in a cast-iron skillet, add butter and sour cream, and mash lightly. Then, add pepper and Manchego cheese and bake at 200 °C for 15 minutes.
Season the flank steak with salt, pepper, beer, and Worcestershire sauce. Grill the meat for 3 minutes on each side or until you reach your desired doneness.
Place the meat on top of the potatoes, finish with guacamole and enjoy the best stuffed potatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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