Stuffed Potatoes with Grilled Meat

Name: Stuffed Potatoes with Grilled Meat
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 6 potatoes; 1 cup butter; 3/4 cups sour cream; pepper; Manchego cheese, shredded; 500 grams skirt steak; salt; pepper; 1 cup lager beer; 1/2 cups Worcestershire sauce; guacamole

Mara Alpizar

Prepare these exquisite stuffed potatoes with grilled meat for a family Sunday or for Father's Day, as it is an easy and quick dish. Moreover, the combination of potato, flank steak, guacamole, and cream is unmatched, give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2023

Preparation

15 mins

40 mins

Low

Add salt and the potatoes to a pot of boiling water. Cook until soft. Cut the potatoes into medium pieces, place them in a cast-iron skillet, add butter and sour cream, and mash lightly. Then, add pepper and Manchego cheese and bake at 200 °C for 15 minutes. Season the flank steak with salt, pepper, beer, and Worcestershire sauce. Grill the meat for 3 minutes on each side or until you reach your desired doneness. Place the meat on top of the potatoes, finish with guacamole and enjoy the best stuffed potatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Stuffed Potatoes with Grilled Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Potatoes with Grilled Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

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