A quick, practical, and delicious recipe for stuffed potatoes with ground beef, cream, and chipotle, a recipe you will love for its practicality and rich flavor.
Cut the potatoes in half and boil until cooked.
Once cooked, drain the water and let cool for a few minutes.
Chop the onion into small cubes.
Heat a skillet, add the ground meat, season with salt, garlic, and pepper, add the onion and wait until it is golden brown.
Add the cream and chipotle, stir for a few minutes, and turn off the heat.
Using a spoon, remove the filling from the potato and set aside.
Fill the potato halves with the ground meat and add the cheese at the end.
Place in the microwave for a few seconds to melt the cheese, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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