Stuffed Potatoes with Ground Meat

Name: Stuffed Potatoes with Ground Meat
Prep time: 40 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 potatoes; 1/4 onions; 300 grams ground meat; 3 tablespoons sour cream; 1 tablespoon chipotle chile; Chihuahua cheese, shredded to taste; salt, to taste; pepper, to taste; ground garlic, to taste

A quick, practical, and delicious recipe for stuffed potatoes with ground beef, cream, and chipotle, a recipe you will love for its practicality and rich flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2015

Preparation

10 mins

30 mins

Low

Cut the potatoes in half and boil until cooked. Once cooked, drain the water and let cool for a few minutes. Chop the onion into small cubes. Heat a skillet, add the ground meat, season with salt, garlic, and pepper, add the onion and wait until it is golden brown. Add the cream and chipotle, stir for a few minutes, and turn off the heat. Using a spoon, remove the filling from the potato and set aside. Fill the potato halves with the ground meat and add the cheese at the end. Place in the microwave for a few seconds to melt the cheese, and serve.