Stuffed Potatoes with Ham and Cheese

Jessica Alcántara
Accompany your dishes with this incredible and delicious side of creamy stuffed potatoes filled with bacon, ham, and topped with melted manchego cheese; they are the perfect complement to your meal. Don't hesitate to make them and treat your whole family.
Reviewed by Editorial Team of Kiwilimón
4.6
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Ingredients
3
Servings
  • 3 potatoes, large
  • 1/4 cups butter
  • coarse salt
  • 1 cup bacon, diced
  • 1 cup deli ham, diced
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 190 grams cream cheese, 1 package
  • 1 tablespoon parsley
  • salt and pepper
  • 1 cup Manchego cheese, grated
  • parsley, finely chopped
Preparation
1h
45 mins
Low
  • Preheat the oven to 180° C.
  • Place the potatoes on aluminum foil, add butter and coarse salt, wrap and bake for 40 minutes.
  • Place the potatoes on a board, cut off the top, and using a spoon, hollow out the potato, reserving the filling.
  • In a medium skillet, fry the bacon, add the ham, onion, garlic, the potato filling, cream cheese, parsley, and cook for 5 minutes. Season with salt and pepper to taste.
  • Stuff the potatoes with the previous mixture and top with manchego cheese, bake for 10 minutes or until the cheese is melted and bubbly.
  • Garnish with parsley and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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