Name: Stuffed Potatoes with Ham and Cheese
Prep time: 105 min
Cook time: 45 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 potatoes, large; 1/4 cups butter; coarse salt; 1 cup bacon, diced; 1 cup deli ham, diced; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 190 grams cream cheese, 1 package; 1 tablespoon parsley; salt and pepper; 1 cup Manchego cheese, grated; parsley, finely chopped

Preparation

45 mins

Low

Preheat the oven to 180° C. Place the potatoes on aluminum foil, add butter and coarse salt, wrap and bake for 40 minutes.

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