Swiss Chard in Tomato

Valery Terán
Try these delicious swiss chards with a bit of tomato that give them a very nice flavor, and you can also serve them in the center of the table for everyone to help themselves to their liking.
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Ingredients
4
Servings
  • 1 bunch chard
  • 2 potatoes, medium, peeled and chopped
  • 1 tomato, large, chopped
  • 1/2 teaspoons onion, chopped
  • 1 tablespoon vegetable oil
  • salt, and pepper
Preparation
30 mins
0 mins
Low
  • Wash the swiss chard well and chop it.
  • In a pot, heat the oil, pour in the swiss chard, potatoes, and onion.
  • Let the preparation fry a little and add the tomato.
  • Season with salt and pepper (you can also opt for a little chicken broth powder).
  • Cover the pot and simmer until everything is well cooked.
  • Be careful not to let all the juices evaporate; if you see it getting dry, you can add a little water.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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