Swiss Chard in Tomato

Name: Swiss Chard in Tomato
Prep time: 30 min
Yield: 4
Ingredients: 1 bunch chard; 2 potatoes, medium, peeled and chopped; 1 tomato, large, chopped; 1/2 teaspoons onion, chopped; 1 tablespoon vegetable oil; salt, and pepper

Valery Terán

Try these delicious swiss chards with a bit of tomato that give them a very nice flavor, and you can also serve them in the center of the table for everyone to help themselves to their liking.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2013

Preparation

30 mins

Low

Wash the swiss chard well and chop it. In a pot, heat the oil, pour in the swiss chard, potatoes, and onion. Let the preparation fry a little and add the tomato. Season with salt and pepper (you can also opt for a little chicken broth powder). Cover the pot and simmer until everything is well cooked. Be careful not to let all the juices evaporate; if you see it getting dry, you can add a little water.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Swiss Chard in Tomato

Ingredients

Preparation

Nutritional information

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