Traditional French Fries
Cut the potatoes in French fry style, marinate for 1 hour, and fry in plenty of sunflower oil, then place them on absorbent paper and serve with tomato sauce (ketchup). Delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 kilos potato
- 5 cloves garlic
- 1/2 onions
- 10 allspice berries
- salt, to taste
- ketchup, for accompanying
- 3 glasses water
Preparation
1h 30 mins
0 mins
Low
- To marinate the potatoes: grind the garlic, onion, pepper, and salt to taste in 3 cups of water, cut the potatoes into French fry style, and marinate for one hour. Fry in plenty of sunflower oil and drain on paper towels.
- Serves as a side dish for any meal or simply for kids on vacation.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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