Traditional French Fries

Cut the potatoes in French fry style, marinate for 1 hour, and fry in plenty of sunflower oil, then place them on absorbent paper and serve with tomato sauce (ketchup). Delicious.
Reviewed by Editorial Team of Kiwilimón

Published: 17-07-2013

Traditional French Fries
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Ingredients

8
Servings
Measurements

Preparation

1h 30 mins
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