Traditional Mashed Potatoes
Prepare this smooth and creamy mashed potato; perfect for pairing with various dishes. It is an excellent side dish as its flavor goes perfectly with meats, chicken, or fish. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 pound potato
  • 1/4 pounds unsalted butter
  • 1/2 sticks margarine
  • 1/4 cups cow's milk
  • salt and pepper
  • granulated chicken bouillon
Preparation
10 mins
20 mins
Low
  • Cook the peeled potatoes cut into cubes.
  • Once cooked, mash them with a fork.
  • Season with salt, pepper, chicken broth; add melted margarine and butter. Pour in the milk and mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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