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Recipe

Traditional Mashed Potatoes

30 minutes
Easy
3 servings
1
Prepare this smooth and creamy mashed potatoes; perfect to accompany different dishes. It is an excellent garnish because its flavor is perfect with meats, chickens or fish. Test it.

Ingredients

  • 1 pound of potato
  • 1/4 of pound of Butter
  • 1/2 bar of margarine
  • 1/4 of Cup of milk
  • to taste of salt and pepper
  • to taste of chicken bouillon powder

    Preparation

    Cook the potatoes peeled and cut into cubes.
    Once cooked, mash them with a fork.
    Season with salt, pepper, chicken broth; add melted butter and margarine. Pour the milk and integrate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    387
    kcal
    19%
    Carbohydrates
    26.5
    g
    8.8%
    Proteins
    3.4
    g
    6.7%
    Lipids
    30.7
    g
    47%
    Fiber
    3.3
    g
    6.7%
    Sugar
    1.2
    g
    1.3%
    Cholesterol
    81.0
    mg
    27%
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