These tricolor casseroles are perfect to serve as snacks to your guests during patriotic celebrations. They have a little cream and are accompanied by pico de gallo that makes them irresistible.
In a skillet over medium heat, fry the chorizo until cooked. Add the potatoes and cook for a few more minutes until golden. Season with salt and pepper.
Fill the chalupas with the potato and chorizo mixture.
Add a little cream to each chalupa, tomato, and chili.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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