Name: Tricolor Potato and Chorizo Casseroles
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup chorizo, chopped; 2 cups potato, cooked and diced small; 1 teaspoon salt; 1/2 teaspoons pepper; 20 chalupas, corn casseroles; 1/4 cups sour cream; 1 tomato, finely chopped; 3 serrano chiles, finely chopped

Preparation

30 mins

10 mins

Low

In a skillet over medium heat, fry the chorizo until cooked. Add the potatoes and cook for a few more minutes until golden. Season with salt and pepper. Fill the chalupas with the potato and chorizo mixture.

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