Ingredients
8 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 cup chorizo, chopped
2 cups potato, cooked and diced small
1 teaspoon salt
1/2 teaspoons pepper
20 chalupas, corn casseroles
1/4 cups sour cream
1 tomato, finely chopped
3 serrano chiles, finely chopped
5.2 onzas chorizo, chopped
13.05 onzas potato, cooked and diced small
0.22 onzas salt
0.08 onzas pepper
20 chalupas, corn casseroles
2.11 onzas líquidas sour cream
1 tomato, finely chopped
3 serrano chiles, finely chopped
1 cup chorizo, chopped
2 cups potato, cooked and diced small
1 teaspoon salt
0.5 teaspoons pepper
20 chalupas, corn casseroles
0.25 cups sour cream
1 tomato, finely chopped
3 serrano chiles, finely chopped
147.5 gramos chorizo, chopped
370 gramos potato, cooked and diced small
6.15 gramos salt
2.25 gramos pepper
20 chalupas, corn casseroles
6.25 centilitros sour cream
1 tomato, finely chopped
3 serrano chiles, finely chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
12.4
g
4.13%
Total lipid (fat)
6.7
g
10.31%
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