Provoletta Cheese

Daniela De Tagle
A delicious provolone cheese marinated in olive oil and oregano, grilled to perfection.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chops provolone cheese, 2cm each
  • 4 tablespoons olive oil
  • 4 teaspoons oregano
  • arugulas, for serving
Preparation
30 mins
0 mins
Low
  • Preheat the grill. Place a griddle or skillet on it.
  • Marinate the cheese with olive oil and oregano.
  • When the grill is very hot, cook the cheese for approximately 1 minute on each side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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