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Daniela

Daniela De Tagle

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Recipe of Provoletta cheese
Recipe

Provoletta cheese

30 mins
Low
15
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A rich provolone cheese marinated with olive oil and grilled oregano.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 4 chops provolone cheese, of 2cm each
  • 4 tablespoons olive oil
  • 4 teaspoons oregano
  • arugula, To accompany

Preparation

Pre hot the grill. Put a comal or a pan over it.
Marinate the cheeses with olive oil and oregano.
When the iron is very hot, put the cheeses to cook for approximately 1 minute on each side.

PRESENTATION

Accompany the arugula lettuce cheese to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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