Provolone Cheese with Dried Tomato
This recipe for provolone cheese with dried tomato is delicious to prepare as a snack or simply as dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 300 grams cheese, provolone
- 1/2 cups sun-dried tomatoes
- fresh rosemary, for garnish
- 2 tablespoons olive oil
Preparation
0 mins
10 mins
Low
- Cut the provolone cheese into very thin slices and divide the cheese onto two plates.
- Heat the cheese in the microwave for 30-45 seconds.
- Add the dried tomato and a sprig of rosemary.
- Add a tablespoon of olive oil to each plate and sprinkle with salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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