Name: Provolone Cheese with Dried Tomato
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 300 grams cheese, provolone; 1/2 cups sun-dried tomatoes; fresh rosemary, for garnish; 2 tablespoons olive oil

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Provolone Cheese with Dried Tomato

Helena Gómez

This recipe for provolone cheese with dried tomato is delicious to prepare as a snack or simply as dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 23-10-2013

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Ingredients

2
Servings

Medidas

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300 grams cheese, provolone 1/2 cups sun-dried tomatoes fresh rosemary, for garnish 2 tablespoons olive oil

10.58 onzas cheese, provolone 2.03 onzas sun-dried tomatoes 0 fresh rosemary, for garnish 1.01 onzas líquidas olive oil

1.15 tazas cheese, provolone 0.5 cups sun-dried tomatoes 0 fresh rosemary, for garnish 2 tablespoons olive oil

300 grams cheese, provolone 57.5 gramos sun-dried tomatoes 0 fresh rosemary, for garnish 3 centilitros olive oil

Preparation

10 mins

Low

Cut the provolone cheese into very thin slices and divide the cheese onto two plates. Heat the cheese in the microwave for 30-45 seconds. Add the dried tomato and a sprig of rosemary. Add a tablespoon of olive oil to each plate and sprinkle with salt and pepper to taste.