Pumpkin Puree
Deborah Dana
A simple recipe for pumpkin puree. It can be used to accompany turkey, chicken, or whatever you desire. It is very nutritious because it also contains more vegetables. Pumpkin puree is commonly used during Thanksgiving in the United States.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 600 grams zucchini
  • 3 carrots
  • 2 potatoes
  • 2 onions
  • pepper
Preparation
40 mins
0 mins
Low
  • Cut the carrots, potatoes, and pumpkin and cook them in water.
  • Chop the onion and fry it in a pan.
  • Once the vegetables are ready, wait a bit for them to cool and blend them in the blender.
  • Combine everything in a pot and heat on low for 15 minutes.
  • Add pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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