Quick Mixed Paella

Goya
Forget about spending hours cooking a paella, because now, Paella Goya® will be your salvation. This easy recipe features a delicious combination of seafood, chicken, and vegetables that no one can resist. If there’s a rice recipe that triumphs worldwide, it’s surely paella, and among the various types, this mixed paella will be a hit on your table.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 tablespoons olive oil
  • 1 cup Spanish chorizo, in slices
  • 1 cup chicken breast, in slices
  • salt
  • pepper
  • 3 cups water
  • 1 envelope Goya® rice paella
  • 1 can Goya® Seafood Paella
  • 1 tablespoon olive oil
  • 1/2 cups bell pepper, of colors, in strips
  • 1/2 cups peas
  • 1/2 cups shrimp
  • lemon, for garnish
  • parsley, for garnish
Preparation
15 mins
22 mins
Low
  • In a medium skillet, heat the olive oil and sauté the slices of chorizo; cook until golden brown on both sides, remove from heat and set aside.
  • In the same skillet, cook the chicken, season with salt and pepper, and remove from heat.
  • In a paella pan, heat the water and once it boils, add Paella Goya® Rice, add Paella Goya® Seafood, olive oil, and stir with a spoon. Cook on low heat for 15 minutes, then add the colorful peppers, peas, chorizo, chicken, and shrimp; cover and cook for 5 more minutes.
  • Using a fork, fluff before serving. Garnish with lemon slices and parsley. Serve with bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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