Quick Mixed Paella

Name: Quick Mixed Paella
Prep time: 37 min
Cook time: 22 min
Yield: 5
Cuisine: Española
Ingredients: 2 tablespoons olive oil; 1 cup Spanish chorizo, in slices; 1 cup chicken breast, in slices; salt; pepper; 3 cups water; 1 envelope Goya® rice paella; 1 can Goya® Seafood Paella; 1 tablespoon olive oil; 1/2 cups bell pepper, of colors, in strips; 1/2 cups peas; 1/2 cups shrimp; lemon, for garnish; parsley, for garnish

Goya

Forget about spending hours cooking a paella, because now, Paella Goya® will be your salvation. This easy recipe features a delicious combination of seafood, chicken, and vegetables that no one can resist. If there’s a rice recipe that triumphs worldwide, it’s surely paella, and among the various types, this mixed paella will be a hit on your table.

Reviewed by Editorial Team of Kiwilimón

Published: 02-09-2020

Preparation

15 mins

22 mins

Low

In a medium skillet, heat the olive oil and sauté the slices of chorizo; cook until golden brown on both sides, remove from heat and set aside. In the same skillet, cook the chicken, season with salt and pepper, and remove from heat. In a paella pan, heat the water and once it boils, add Paella Goya® Rice, add Paella Goya® Seafood, olive oil, and stir with a spoon. Cook on low heat for 15 minutes, then add the colorful peppers, peas, chorizo, chicken, and shrimp; cover and cook for 5 more minutes. Using a fork, fluff before serving. Garnish with lemon slices and parsley. Serve with bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

91.1

kcal

4.56%

Carbohydrate, by difference

1.4

0.47%

Protein

7.7

15.4%

Total lipid (fat)

6.1

9.38%

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100

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Quick Mixed Paella

Ingredients

Preparation

Nutritional information

Presentation

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Quick Mixed Paella

Ingredients

Preparation

Nutritional information

Presentation

Tips

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