Rice with Arabic Noodles
Rice with Arabic noodles is an easy dish to make that contains rice, vermicelli noodles, oil, and salt.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 cups vermicelli, rice noodles
- 2 cups long grain rice
- 1 tablespoon coarse salt
- 3 tablespoons vegetable oil
Preparation
45 mins
0 mins
Low
- In a pot, heat the vegetable oil over medium heat and brown the vermicelli (be careful not to burn them).
- Add the rice and mix well. Add salt and 3 cups of water, then increase the heat to high and let it boil.
- Once it boils, reduce the heat to low, cover, and allow the rice to cook for 30 minutes or until the rice is done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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