Name: Rice with Arabic Noodles
Prep time: 45 min
Yield: 8
Cuisine: Árabe
Ingredients: 1/2 cups vermicelli, rice noodles; 2 cups long grain rice; 1 tablespoon coarse salt; 3 tablespoons vegetable oil

Preparation

45 mins

Low

In a pot, heat the vegetable oil over medium heat and brown the vermicelli (be careful not to burn them). Add the rice and mix well. Add salt and 3 cups of water, then increase the heat to high and let it boil.

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