Rice with Black Beans

Helena Gómez
This side dish of rice with beans is very tasty; accompany this dish with some delicious corn tortillas. You will love its great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups white rice
  • 3 cups black beans, soupy
Preparation
20 mins
0 mins
Low
  • Cook the beans with salt, a teaspoon of oil, a piece of onion, and a sprig of epazote.
  • Let them boil until they are well cooked and almost falling apart so that the broth thickens.
  • Serve the beans in a deep plate and the rice in another plate.
  • When serving, first place the rice and then the beans on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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