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Helena

Helena Gómez

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Recipe

Rice with Black Beans

20 mins
Low
5
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This garnish of rice with beans is very rich, accompany this dish with some delicious corn tortillas. You will love its great flavor.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 cups White rice
  • 3 cups black bean, caldoso

Preparation

The beans are cooked with salt, a teaspoon of oil, a piece of onion and an epazote branch.
They are left to boil until they are well cooked and almost undone so that the broth thickens.
The beans are served in a deep dish and the rice in another dish.
When serving, put the rice and beans on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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