This garnish of rice with beans is very rich, accompany this dish with some delicious corn tortillas. You will love its great flavor.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
The beans are cooked with salt, a teaspoon of oil, a piece of onion and an epazote branch.
They are left to boil until they are well cooked and almost undone so that the broth thickens.
The beans are served in a deep dish and the rice in another dish.
When serving, put the rice and beans on top.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: