Rice with Caramelized Onion

Helena Gómez
This side dish of rice with caramelized onion is utterly delicious. Make it, you will love it. You can pair it with a nice meat or a delicious fish with this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups rice, cooked
  • 3 onions, large
  • 2 tablespoons butter
  • 2 1/2 tablespoons brown sugar
  • 1/4 cups white wine
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Cook the rice and season it with salt and a pinch of pepper.
  • Slice the onion into thin slices.
  • Melt the butter in a skillet and add the onion.
  • Sauté the onion, add the sugar, and cook over low heat.
  • Add 1/3 cup of white wine and cook until it evaporates. Repeat the procedure.
  • Serve the rice and top it with the caramelized onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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