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Helena

Helena Gómez
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Recipe of Rice with Caramelized Onion
Recipe

Rice with Caramelized Onion

15 mins
Low
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This garnish of rice with caramelized onions is completely delicious. Prepare it, you will love it. You can accompany a rich meat or a rich fish with this recipe.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 cups rice, Cooked
  • 3 onions, big
  • 2 tablespoons butter
  • 2 1/2 tablespoons brown sugar
  • 1/4 cups white wine
  • salt
  • black pepper

Preparation

Cook the rice and season it with salt and a pinch of pepper.
Cut the onion into thin slices.
Melt the butter in a pan and add the onion.
Season the onion, add the sugar and cook over low heat.
Add 1/3 of white wine and cook until it evaporates. Repeat the procedure.
Serve the rice and add the caramelized onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
04/12/2013 12:01:20
buena combinación :)

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