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Helena

Helena Gómez
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Recipe of Rice with Caramelized Onion
Recipe

Rice with Caramelized Onion

15 min
Easy
70
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This garnish of rice with caramelized onions is completely delicious. Prepare it, you will love it. You can accompany a rich meat or a rich fish with this recipe.
Learn more about Helena Gómez

Ingredients

2 servings
  • 2 cups of rice Cooked
  • 3 onions big
  • 2 spoonfuls of Butter
  • 2 1/2 spoonfuls of brown sugars
  • 1/4 of Cup of White wine
  • Salt
  • black pepper

Preparation

Cook the rice and season it with salt and a pinch of pepper.
Cut the onion into thin slices.
Melt the butter in a pan and add the onion.
Season the onion, add the sugar and cook over low heat.
Add 1/3 of white wine and cook until it evaporates. Repeat the procedure.
Serve the rice and add the caramelized onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
593
kcal
30%
Carbohydrates
111
g
37%
Proteins
8.5
g
17%
Lipids
12.9
g
20%
Fiber
4.6
g
9.1%
Sugar
28.4
g
32%
Cholesterol
32.2
mg
11%
Esha
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Ratings (1)
Blanca Salido Macias
04/12/2013 12:01:20
buena combinación :)

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