This garnish of rice with caramelized onions is completely delicious. Prepare it, you will love it. You can accompany a rich meat or a rich fish with this recipe.
Learn more about Helena Gómez
Ingredients2 portions
Preparation
Cook the rice and season it with salt and a pinch of pepper.
Cut the onion into thin slices.
Melt the butter in a pan and add the onion.
Season the onion, add the sugar and cook over low heat.
Add 1/3 of white wine and cook until it evaporates. Repeat the procedure.
Serve the rice and add the caramelized onions.
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