Rice with Saffron and Chicken

Lorenza Ávila
Delicious Cuban-style rice prepared with saffron and chicken, accompanied by vegetables like bell peppers.
Reviewed by Editorial Team of Kiwilimón
3.8
|
5 comentarios
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Ingredients
6
Servings
  • 1 chicken, cut into pieces
  • olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 red bell pepper, roasted and peeled in strips
  • 2 tablespoons paprika
  • 2 cups rice
  • 1 1/4 cups white wine
  • 1 1/4 cups chicken broth
  • 1/2 teaspoons saffron
  • 1 leaf bay
  • 1 cup peas
  • 1/2 cups olive with pepper
  • parsley, chopped
  • salt, to taste
  • pepper, to taste
Preparation
50 mins
0 mins
Low
  • Put the saffron in the boiling chicken broth and turn off the heat. Wash and dry the chicken well and season it with salt and pepper.
  • Brown in olive oil and place it on a plate. Add the onion and sauté. Add the garlic, paprika, and bell pepper.
  • Add the rice, wine, broth, bay leaf, peas, and olives. Cook on low heat until it dries out, then sprinkle chopped parsley on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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