Name: Rice with Saffron and Chicken
Prep time: 50 min
Yield: 6
Cuisine: Cubana
Ingredients: 1 chicken, cut into pieces; olive oil; 1 onion, chopped; 1 clove garlic, chopped; 1 red bell pepper, roasted and peeled in strips; 2 tablespoons paprika; 2 cups rice; 1 1/4 cups white wine; 1 1/4 cups chicken broth; 1/2 teaspoons saffron; 1 leaf bay; 1 cup peas; 1/2 cups olive with pepper; parsley, chopped; salt, to taste; pepper, to taste

Preparation

50 mins

Low

Put the saffron in the boiling chicken broth and turn off the heat. Wash and dry the chicken well and season it with salt and pepper. Brown in olive oil and place it on a plate. Add the onion and sauté. Add the garlic, paprika, and bell pepper.