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Recipes

Side dishes

Rice with saffron and chicken

Lorenza Ávila

Recipes:

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Danilo E. Gonzalez E.

Rice with saffron and chicken

Name: Rice with saffron and chicken
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Cubana
Ingredients: 1 chicken, cut into pieces; olive oils; 1 onion, chopped; 1 clove garlic, chopped; 1 red pepper, Roasted and peeled in rajitas; 2 tablespoons paprika; 2 cups rice; 1 1/4 cups white wine; 1 1/4 cups chicken soup; 1/2 teaspoons saffron; 1 leave bay (laurel); 1 cup pea; 1/2 cups pimiento stuffed olive; parsley, chopped; salt, to taste; black pepper, to taste