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Lorenza

Lorenza Ávila
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Recipe of Rice with saffron and chicken
Recipe

Rice with saffron and chicken

50 mins
Low
3.8
|
54
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Delicious Cuban style rice prepared with saffron and chicken, accompanied by vegetables like peppers.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 chicken, cut into pieces
  • olive oils
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 red pepper, Roasted and peeled in rajitas
  • 2 tablespoons paprika
  • 2 cups rice
  • 1 1/4 cups white wine
  • 1 1/4 cups chicken soup
  • 1/2 teaspoons saffron
  • 1 leave bay (laurel)
  • 1 cup pea
  • 1/2 cups olive with pepper
  • parsley, chopped
  • salt, to taste
  • black pepper, to taste

Preparation

Put the saffron in the boiling chicken broth and turn off. Wash and dry the chicken well and season with salt and pepper.
Brown in the olive oil and put it on a plate. Add the onion and citrus. Add the garlic, paprika and pepper.
Add the rice, wine, broth, bay leaf, peas and olives. Cook in low heat to dry, put chopped parsley on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Silvia Jiménez
07/03/2020 22:25:46
Igual no se entiende la receta
Guillermo Cruz
12/11/2019 09:11:20
Deliciosa!!!
Cesare Ghezzi
16/02/2019 14:22:09
Escribe un comentario...
Danilo Gonzalez
20/07/2014 14:05:05
A través de iOS Excelente y sabroso....
Blanca Salido Macias
04/12/2013 12:00:21
me gusto mucho la receta hay que ponerse a cocinar ya

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