Easy Butter Rice

Yamilette González
Yamilette González
Get to work and prepare this delicious butter rice. Thanks to its subtle flavor, it is perfect to accompany any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tablespoons butter, for frying 3 tablespoons butter, for frying
  • 1/4 cups onion, in quarters 1/4 cups onion, in quarters
  • 1 teaspoon garlic, finely chopped 1 teaspoon garlic, finely chopped
  • 1 cup white rice, washed, soaked for 10 minutes in warm water, and drained 1 cup white rice, washed, soaked for 10 minutes in warm water, and drained
  • 2 cups chicken broth 2 cups chicken broth
  • salt salt
  • 1 cup cilantro, only leaves 1 cup cilantro, only leaves
  • 1 cup butter, in cubes 1 cup butter, in cubes
  • 1/4 cups yellow corn kernels, canned, drained, for garnish
  • 1/4 cups cilantro, only leaves, for garnish 1/4 cups cilantro, only leaves, for garnish
Preparation
15 mins
15 mins
Low
  • Heat butter in a saucepan over medium heat until melted and cook with the onion and garlic. Then pour in the rice and stir constantly until it turns golden. Add chicken broth and salt to taste.
  • Once the rice is boiling, add the cilantro and lower the heat. When the rice is tender, add the butter and mix well, then cover with plastic wrap making small holes, as this will help it cook faster and become fluffy.
  • Serve the butter rice in a deep plate and garnish with yellow corn and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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