Name: Easy Butter Rice
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons butter, for frying; 1/4 cups onion, in quarters; 1 teaspoon garlic, finely chopped; 1 cup white rice, washed, soaked for 10 minutes in warm water, and drained; 2 cups chicken broth; salt; 1 cup cilantro, only leaves; 1 cup butter, in cubes; 1/4 cups yellow corn kernels, canned, drained, for garnish; 1/4 cups cilantro, only leaves, for garnish

Preparation

15 mins

Low

Heat butter in a saucepan over medium heat until melted and cook with the onion and garlic. Then pour in the rice and stir constantly until it turns golden. Add chicken broth and salt to taste. Once the rice is boiling, add the cilantro and lower the heat. When the rice is tender, add the butter and mix well, then cover with plastic wrap making small holes, as this will help it cook faster and become fluffy.