Broccoli and Cheese Rice

Comer y Crecer
Comer y Crecer
Give your rice recipe a twist and prepare this broccoli and cheese rice in just 3 steps. This dish is delicious and ideal as a side, with its creamy texture. Since it is very easy and quick to make, don’t forget to serve it hot and garnish it with some parsley leaves. To prevent the rice from getting mushy, do not stir or mix it while it cooks.
Reviewed by Editorial Team of Kiwilimón
4.4
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Ingredients
4
Servings
  • 3 tablespoons vegetable oil 3 tablespoons vegetable oil
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 1 teaspoon garlic, finely chopped 1 teaspoon garlic, finely chopped
  • 1/2 cups precooked rice
  • 1 cup chicken broth 1 cup chicken broth
  • 1/2 cups sour cream 1/2 cups sour cream
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 2 cups broccoli
  • 1/2 cups Manchego cheese 1/2 cups Manchego cheese
  • parsley, chopped, for garnish parsley, chopped, for garnish
Preparation
35 mins
25 mins
Low
  • In a deep skillet, heat the oil and add the onion, garlic, rice, and fry until golden brown. Pour in the chicken broth and cook for 15 minutes.
  • Pour in the cream, milk, and broccoli and cook for 10 minutes.
  • Add the cheese and cook until melted.
  • Serve hot, garnish with parsley, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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