Broccoli and Cheese Rice

Name: Broccoli and Cheese Rice
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 1/2 cups precooked rice; 1 cup chicken broth; 1/2 cups sour cream; 1/2 cups cow's milk; 2 cups broccoli; 1/2 cups Manchego cheese; parsley, chopped, for garnish

Comer y Crecer

Give your rice recipe a twist and prepare this broccoli and cheese rice in just 3 steps. This dish is delicious and ideal as a side, with its creamy texture. Since it is very easy and quick to make, don’t forget to serve it hot and garnish it with some parsley leaves. To prevent the rice from getting mushy, do not stir or mix it while it cooks.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2019

Preparation

35 mins

25 mins

Low

In a deep skillet, heat the oil and add the onion, garlic, rice, and fry until golden brown. Pour in the chicken broth and cook for 15 minutes. Pour in the cream, milk, and broccoli and cook for 10 minutes. Add the cheese and cook until melted. Serve hot, garnish with parsley, and enjoy.