Nutritious and easy-to-make Rice Balls

Tita Garza Perez
Tuna-filled rice balls that your kids will enjoy making for their lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup rice, normal wash
  • 1/2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 canned tuna
  • 3 cups water
  • seaweed, for decoration leaves
Preparation
30 mins
15 mins
Low
  • Wash the rice until the water runs clear.
  • Separate the tuna and simmer all the other ingredients.
  • Once cooked, spread out and let cool.
  • Take the desired portion of rice, place a large spoonful of tuna in the center, and form a ball.
  • Finally, let the children decorate the balls with cutouts of seaweed leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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