Name: Nutritious and easy-to-make Rice Balls
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Japonesa
Ingredients: 1 cup rice, normal wash; 1/2 cups sushi rice; 2 tablespoons rice vinegar; 1 teaspoon salt; 2 canned tuna; 3 cups water; seaweed, for decoration leaves

Preparation

30 mins

15 mins

Low

Wash the rice until the water runs clear. Separate the tuna and simmer all the other ingredients.

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