Prepare a delicious rice with this recipe and don’t worry about getting it wrong. Follow the recipe with all its ingredients and make this tasty rice with corn and poblano.
Follow the instructions on the packaging. Wash the rice until the water runs clear, and drain well. Heat oil in a medium pot over medium heat and fry the rice gently, avoiding breaking the grains. It should take on a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary.
Add water and bring to a boil, then empty the contents of the Knorr® MiArroz® Blanco packet.
Incorporate the corn and mix very well. Let it come to a boil and reduce the heat to the lowest setting.
Cover and let cook for 20 minutes or until the liquid has been completely absorbed.
Turn off the heat and add the poblano strips, cover, and let it rest for 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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