Name: My White Rice with Corn and Poblano
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® Mi Arroz® White Rice Seasoning; 1 1/2 cups long grain rice, raw; 4 tablespoons vegetable oil; 3 1/2 cups water; 1/4 cups Poblano chile strips, roasted; 1/2 cups corn kernels, cooked; sour cream, reduced fat (optional)

Preparation

5 mins

20 mins

Low

Follow the instructions on the packaging. Wash the rice until the water runs clear, and drain well. Heat oil in a medium pot over medium heat and fry the rice gently, avoiding breaking the grains. It should take on a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary. Add water and bring to a boil, then empty the contents of the Knorr® MiArroz® Blanco packet.

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My White Rice with Corn and Poblano

Ingredients

Preparation

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