Delicious rice that you can bake in molds according to the occasion you are cooking for, impress and be the most creative in your presentation. You can shape it like a ring, in individual molds, in heart-shaped molds, etc.
Soak the rice in hot water for 15 minutes, then drain.
In a saucepan, add oil, wait for it to heat up and add the onion and garlic. Then add the rice, frying everything until the rice turns golden, add the cups of hot water. Season with salt and let it simmer covered.
Grease a baking dish with butter. Place 1 layer of cooked rice, one of ham, and another of cheese, and continue alternating until finishing with a layer of ham and cheese, finally cover with cream and garnish with slices of poblano.
Bake for 15 minutes at 180°C or until the cheese is golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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