Rice with Cheese and Cream

Name: Rice with Cheese and Cream
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups rice; 200 grams deli ham, chopped; 200 milliliters sour cream; 100 grams cheese, for melting, grated; 3 cloves garlic; 1 onion, cut in half; 1 Poblano chile, roasted, peeled, and sliced; salt; vegetable oil; 3 cups water, hot

reyna cecilia valadez rodriguez

Delicious rice that you can bake in molds according to the occasion you are cooking for, impress and be the most creative in your presentation. You can shape it like a ring, in individual molds, in heart-shaped molds, etc.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2014

Preparation

30 mins

Medium

Soak the rice in hot water for 15 minutes, then drain. In a saucepan, add oil, wait for it to heat up and add the onion and garlic. Then add the rice, frying everything until the rice turns golden, add the cups of hot water. Season with salt and let it simmer covered. Grease a baking dish with butter. Place 1 layer of cooked rice, one of ham, and another of cheese, and continue alternating until finishing with a layer of ham and cheese, finally cover with cream and garnish with slices of poblano. Bake for 15 minutes at 180°C or until the cheese is golden brown.