Name: Rice with Cheese and Cream
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups rice; 200 grams deli ham, chopped; 200 milliliters sour cream; 100 grams cheese, for melting, grated; 3 cloves garlic; 1 onion, cut in half; 1 Poblano chile, roasted, peeled, and sliced; salt; vegetable oil; 3 cups water, hot

Preparation

30 mins

Medium

Soak the rice in hot water for 15 minutes, then drain. In a saucepan, add oil, wait for it to heat up and add the onion and garlic. Then add the rice, frying everything until the rice turns golden, add the cups of hot water. Season with salt and let it simmer covered.

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Rice with Cheese and Cream

Ingredients

Preparation

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