Rice with Corn and Green Bell Pepper
You can add any vegetable to the rice to make it a more complete and nutritious dish. In this recipe, I'll show you how to do it with corn and bell pepper.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup white rice
- 2 tablespoons butter
- 1 can corn kernels
- 3 tablespoons vegetable oil
- 2 cups chicken bullion
- 1 green bell pepper, cut into cubes
Preparation
20 mins
0 mins
Low
- With a little oil, fry the rice; when it sizzles, add the broth, then add the bell pepper; let it cook on low heat until done.
- When there are 5 minutes left for the rice to be cooked, add the corn kernels.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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