Name: Rice with Corn and Green Bell Pepper
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup white rice; 2 tablespoons butter; 1 can corn kernels; 3 tablespoons vegetable oil; 2 cups chicken bullion; 1 green bell pepper, cut into cubes

Preparation

20 mins

Low

With a little oil, fry the rice; when it sizzles, add the broth, then add the bell pepper; let it cook on low heat until done. When there are 5 minutes left for the rice to be cooked, add the corn kernels.

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